LUMUMBA

“The Sweet-Tooth”
Sometimes cold, sometimes hot, but always sweet.
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INGREDIENTS

PREPARATION

INGREDIENTS

  • 5 cl Magno brandy.
  • Cocoa milkshake.
  • Cocoa powder.

PREPARATION

  • 5 cl Magno brandy.
  • Cocoa milkshake.
  • Cocoa powder.

If you want it cold: Combine the ingredients in a glass with ice. Blend the mix with an electric milk frother and top it off with a dusting of cocoa powder on top of the foam and… like a cool wave!
If you want it hot: Don’t use ice and heat the mixture right before frothing it, add a dusting of cocoa powder and… hot, hot, oh yeah! Hot, hot, oh yeah!

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